Nasi ayam - Chicken Rice (Hainanese Chicken Rice) 2

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• Chicken Rice (Hainanese Chicken Rice) 2
• Malay Fried Chicken Rice (<b>Nasi Ayam</b> Goreng Kampung) - The <b>...</b>
• TunSha Ayunie : Resepi <b>Nasi Ayam</b> Hainan Gojesss
• <b>Nasi Ayam</b> Bu Pini, Semarang | CINEGOLISTIC - The Journey

Chicken Rice (Hainanese Chicken Rice) 2 Posted: 28 Jul 2014 08:32 AM PDT Truth be told, I got to know about Rasa Malaysia quite sometime ago back in 2006 from one of my favourite food blogs then. All these years, I've been silently supporting Bee without her knowing but now, errrmmm… not so silently anymore aye? :) When Bee invited me to do a guest post for her last month, I was elated but at the same time, a little worried… Why? Just take a look at the Bee's recipe index. I doubt that there is any Malaysian/ Singaporean dish that has not been featured on Rasa Malaysia already. Fortunately, 1 out of 2 suggestions suggested got Bee thrilled and she was quick to agree to it because she hasn't featured this particular dish, yet.

Malay Fried Chicken Rice (<b>Nasi Ayam</b> Goreng Kampung) - The <b>...</b> Posted: 27 Aug 2013 12:00 PM PDT This is something you should definitely try at least once. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of chicken soup to wash it all down. Every single aspect of this meal is a treat to the senses.  It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and ready to go it's a lot less work than it looks. Don't be intimidated by the sheer quantity of ingredients! Malay Fried Chicken Rice (Nasi Ayam Goreng Kampung) Author: The Cooking Jar Serves: 2 Ingredients 1 lb. chicken drumsticks / breasts with skin on Sliced tomato (optional) Sliced cucumber (optional) Marinade 1½ teaspoons garlic, minced ½ teaspoon ginger, minced 1 tablespoon thick soy sauce 1 tablespoon thin soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil Chicken rice 1½ cups long grain rice 1 tablespoon butter 1½ teaspoons garlic, minced ½ teaspoon ginger, minced ½ teaspoon lemongrass, minced 1 star anise 2 green cardamoms ½ cinnamon stick 2½ cups chicken stock Salt to taste Chicken soup 2 cups chicken stock 1 shallot, sliced ½ star anise ¼ cinnamon stick 2 cloves 1 bay leaf ½ teaspoon fried shallots 1 tablespoon cilantro Salt to taste Chili sauce 3 tablespoons chili paste / Sriracha sauce 2 tablespoons chicken stock ½ teaspoon garlic, minced ¼ teaspoon ginger, minced ½ teaspoon white vinegar 2 teaspoons sugar ¼ teaspoon salt Instructions Fried chicken Marinate the chicken for at least 30 minutes, preferably overnight Deep-fry the chicken until the chicken is cooked through and skin is crisp and brown Set aside Chicken rice Rinse the rice in water until the water runs clear. Drain and set aside Over medium high heat, saute chicken rice aromatics in butter: garlic, ginger, lemongrass, star anise, cardamom and cinnamon stick until fragrant Add rice and stir to coat, cooking for a minute Transfer to a rice cooker, pour in chicken stock and season with salt if needed Dish and serve with fried chicken drizzled in chili sauce and a side of chicken soup. Garnish with sliced tomatoes and cucumber Chicken soup Over medium high heat, add shallots, star anise, cinnamon, cloves and bay leaf to the chicken stock and bring to a boil Season with salt if needed. Remove aromatics, dish and top with fried shallots and cilantro Chili sauce Blend all the ingredients into a smooth paste 3.2.2499

TunSha Ayunie : Resepi <b>Nasi Ayam</b> Hainan Gojesss Posted: 06 Aug 2014 08:47 PM PDT Semalam nak masak kurma ayam.. teringin sangat.. tapi pendamkan je perasaan teringin tu sebab pak mertua tetiba rekues nak makan nasi ayam... sebab nasi ayam wa masak ada rasa macam nasi ayam yang Mama Nora selalu beli.. Sebenarnya banyak versi nasi ayam hainan ni.. wa pun banyak research sebenarnya... so dari research segala resepi.. lastly buat sendiri... derhaka jela kerjanya... kuikuikui Bahan-bahan :- 2 ketul paha ayam (ikut berapa orang nak makan) 2 ulas bawang putih - tumbuk sedikit garam serbuk perasa *optional air Cara-caranya :- Lebur je semua bahan sehingga mendidih dan masak.. air kena lebih, untuk masak nasi. Bahan nasi :- 4 pot beras - basuh dan tos 1 sb marjerin 1 ulas bawang putih - tumbuk 4 1/2 sup ayam Cara-caranya :- Panaskan marjerin, tumis bawang putih, masukkan beras yang ditos dan goreng sebentar. Masukkan sup ayam dan masak nasi seperti biasa. Bahan ayam :- Ayam direbus yang ditos Marjerin / butter Cara-caranya :- Ayam yang direbus tadi sapukan sedikit butter di atas kulitnya dan bakar kejap bagi kulit ayam garing.. kalau takde oven macam wa ni, ayam tu just tos je.. tak payah buat apa dah.. nak sapu minyak bijan sikit pun boleh. Bahan sambal :- 4 biji cili merah 2 ulas bawang putih 1 inci halia 3-5 biji limau kasturi garam gula sup ayam Cara-caranya :- Kisar cili merah, bawang putih dan halia bersama sup ayam. Masak kejap atas api.. cili ni sedap cecair sikit camtu.. dah mendidih sikit masukkan garam dan gula secukup rasa.. dah angkat masuk dalam mangkuk baru perah limau. Bahan kicap :- Kicap tamin secukupnya Sup ayam Cara-caranya :- Campur semua bahan dan didihkan kejap. Haaa amik resepi mudah.. keseluruhan resepi menggunakan SUP AYAM ! wa memang malas nak guna stok ayam yang beli tu.. rasa macam.... entah ! masin melampau ! anyway selamat mencuba :)

<b>Nasi Ayam</b> Bu Pini, Semarang | CINEGOLISTIC - The Journey Posted: 26 Feb 2014 09:49 PM PST Posted by Cin on Feb 27, 2014 in Food, Indonesia, Journal, Travel If we talked about Nasi Ayam, well .. a lot of Nasi Ayam sellers in Semarang. The origin of Nasi Ayam was from Klaten, but it became popular in Semarang. And sometimes people said is the same as Nasi Liwet from Solo, but it's different. There were no small restaurants or warung in the sidewalk of the street, only a lady or simbok wandering around with bakul (wakul, like big wicker basket and covered with banana leaf to put rice) and shouting "Sego Ayaaaaammmmmm …". If we want to buy it, we just called her to stop at our house and we order it. Now that i remembered it .. it seems really nice … Eat in front of the house .. Sit on the floor .. good old time. The price of a pincuk (a portion) was used to be Rp 50,- and nowadays is around Rp 7000,- … rice, shredded chicken, tofu bacem, rambak, half egg, pour it with kuah santan and put santan kental a little. If I'm not mistaken .. around 1989 .. there was a very famous Nasi Ayam called Karangkojo (the name of an alley), the taste a little bit modified into sweet taste and people loved it. People queued just to buy nasi ayam, in a packed small alley. And the others started to follow the pionneer.. they opened a lot of warungs of nasi ayam spread all over Semarang city. But there were some old fashioned sellers who still wandering around just like the old way. But I think there are no more Nasi Ayam sellers who wandering around anymore. As I mentioned before, there are a lot of nasi ayam sellers in Semarang, and all of them have different tastes. Some of them are not good too, so be carefull. Nasi Ayam Bu Pini is one of the best seller in Semarang, the taste is good … in the middle of the sweet and original taste .. quite clean .. and warmhearted. The only downside is its already become a small restaurant since Indomaret buy the building where Bu Pini used to have her warung in front of it. So we can't feel the traditional anymore, but if it just for eating .. than it's the best. How to Order The standard of a portion is as I mentioned above, but usually I order differently. What I usually ordered is rice, one whole egg, shredded chicken, kuah santan, and santan kental.. thats it .. oh.. sometimes I asked for a spoon of spicy kuah (soup) just for fun factor, and it cost Rp 8000,-. So adding half egg will cost you Rp 1000,- more.  People said that my order is like an Opor .. nnnnnnnot the same .. but maybe similar looks .. but different taste How to get there It is located at Gg. Pinggir, Chinatown. Near Gg. Lombok and Semawis (food festival only in weekend in Gg. Warung). Right in front of Indomaret.

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