Nasi ayam - Bubur <b>Nasi Ayam</b> McD... McD Chicken Rice Porridge (Malaysian style) |
- Bubur <b>Nasi Ayam</b> McD... McD Chicken Rice Porridge (Malaysian style)
- Disclaimer - Resepi dan cara membuat <b>nasi ayam</b> - Blogger
- <b>Nasi Ayam</b> Bu Pini, Semarang | CINEGOLISTIC - The Journey
| Bubur <b>Nasi Ayam</b> McD... McD Chicken Rice Porridge (Malaysian style) Posted: 26 Feb 2014 11:41 AM PST KF was not well for the past few days. He was hapless, cranky and needy but cute. In amidst of chaotic; KF was not well and I was in deep depression on writing my thesis, suddenly, I was hankering for a porridge. A bubur ayam McD. Why me of all people? Because I'm the one who still sane in this house to pick a menu... In addition, I always craving the food that I can't have here, thanks to my friends back home who always posted this delicious food at my news feed... So, here goes... Ingredient; Rice Water Chicken (any part will do) Sesame oil (2-3 spoon) Ginger (1 inch / a spoon) Salt Spring onion, fried onion, coriander leaves for garnishing - optional. Methodology; 1. Put 1 L of water in a pot and bring it to boiling point. Then it boil pun the chicken in it and boil it until the chicken is cooked. Take out the chicken and start shredding the chicken patty - like we use to do with chicken soto. Don't throw the chicken stock, we would like to use it to cook the rice/porridge. 2. Put your rice into a pot and add water. Pour in the chicken stock that we prepared earlier. Bring it into boil. The formulation is 1 cup of rice = 4 cup of water (plus chicken stock). If you feel that your chicken stock is not enough, you can use the boxed chicken stock. I would not judge you. Hey, the McDs are doing it, why shouldn't us? 3. Stir it once in a while and you can see that the rice is starting to expand... If you feel that the water evaporated quickly, you can keep adding water. The rice now has become porridge with some sort of slurry. Well adjust the level of concentration/slurry that you like. Then, add ginger and sesame oil. I can't tell how much, it depends on your liking. Add salt and adjust the taste. Sesame oil enhances the flavour of your porridge and you can smell the yummy fragrant! 4. Done. Garnish your porridge with shredded chicken patty and spring onion, coriander leaves and fried onion. Selamat menjamu selera...  Okay, the picture was not doing any justify. But you know the porridge is delicious... KF- get well soon ♥  |
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| <b>Nasi Ayam</b> Bu Pini, Semarang | CINEGOLISTIC - The Journey Posted: 26 Feb 2014 09:49 PM PST If we talked about Nasi Ayam, well .. a lot of Nasi Ayam sellers in Semarang. The origin of Nasi Ayam was from Klaten, but it became popular in Semarang. And sometimes people said is the same as Nasi Liwet from Solo, but it's different. There were no small restaurants or warung in the sidewalk of the street, only a lady or simbok wandering around with bakul (wakul, like big wicker basket and covered with banana leaf to put rice) and shouting "Sego Ayaaaaammmmmm …". If we want to buy it, we just called her to stop at our house and we order it. Now that i remembered it .. it seems really nice … Eat in front of the house .. Sit on the floor .. good old time. The price of a pincuk (a portion) was used to be Rp 50,- and nowadays is around Rp 7000,- … rice, shredded chicken, tofu bacem, rambak, half egg, pour it with kuah santan and put santan kental a little.
If I'm not mistaken .. around 1989 .. there was a very famous Nasi Ayam called Karangkojo (the name of an alley), the taste a little bit modified into sweet taste and people loved it. People queued just to buy nasi ayam, in a packed small alley. And the others started to follow the pionneer.. they opened a lot of warungs of nasi ayam spread all over Semarang city. But there were some old fashioned sellers who still wandering around just like the old way. But I think there are no more Nasi Ayam sellers who wandering around anymore.
As I mentioned before, there are a lot of nasi ayam sellers in Semarang, and all of them have different tastes. Some of them are not good too, so be carefull. Nasi Ayam Bu Pini is one of the best seller in Semarang, the taste is good … in the middle of the sweet and original taste .. quite clean .. and warmhearted. The only downside is its already become a small restaurant since Indomaret buy the building where Bu Pini used to have her warung in front of it. So we can't feel the traditional anymore, but if it just for eating .. than it's the best.
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