Wednesday, 19 March 2014

Nasi ayam - Nasi Ayam Bu Pini, Semarang | CINEGOLISTIC - The Journey

Nasi ayam - <b>Nasi Ayam</b> Bu Pini, Semarang | CINEGOLISTIC - The Journey


<b>Nasi Ayam</b> Bu Pini, Semarang | CINEGOLISTIC - The Journey

Posted: 26 Feb 2014 09:49 PM PST

If we talked about Nasi Ayam, well .. a lot of Nasi Ayam sellers in Semarang. The origin of Nasi Ayam was from Klaten, but it became popular in Semarang. And sometimes people said is the same as Nasi Liwet from Solo, but it's different. There were no small restaurants or warung in the sidewalk of the street, only a lady or simbok wandering around with bakul (wakul, like big wicker basket and covered with banana leaf to put rice) and shouting "Sego Ayaaaaammmmmm …". If we want to buy it, we just called her to stop at our house and we order it. Now that i remembered it .. it seems really nice … Eat in front of the house .. Sit on the floor .. good old time. The price of a pincuk (a portion) was used to be Rp 50,- and nowadays is around Rp 7000,- … rice, shredded chicken, tofu bacem, rambak, half egg, pour it with kuah santan and put santan kental a little.

Nasi Ayam, Semarang

If I'm not mistaken .. around 1989 .. there was a very famous Nasi Ayam called Karangkojo (the name of an alley), the taste a little bit modified into sweet taste and people loved it. People queued just to buy nasi ayam, in a packed small alley. And the others started to follow the pionneer.. they opened a lot of warungs of nasi ayam spread all over Semarang city. But there were some old fashioned sellers who still wandering around just like the old way. But I think there are no more Nasi Ayam sellers who wandering around anymore.

Nasi Ayam, Semarang

As I mentioned before, there are a lot of nasi ayam sellers in Semarang, and all of them have different tastes. Some of them are not good too, so be carefull. Nasi Ayam Bu Pini is one of the best seller in Semarang, the taste is good … in the middle of the sweet and original taste .. quite clean .. and warmhearted. The only downside is its already become a small restaurant since Indomaret buy the building where Bu Pini used to have her warung in front of it. So we can't feel the traditional anymore, but if it just for eating .. than it's the best.

Nasi Ayam, Semarang

Nasi Ayam, Semarang Nasi Ayam, Semarang

Nasi Ayam, Semarang

Nasi Ayam, Semarang

How to Order
The standard of a portion is as I mentioned above, but usually I order differently. What I usually ordered is rice, one whole egg, shredded chicken, kuah santan, and santan kental.. thats it .. oh.. sometimes I asked for a spoon of spicy kuah (soup) just for fun factor, and it cost Rp 8000,-. So adding half egg will cost you Rp 1000,- more.  People said that my order is like an Opor .. nnnnnnnot the same .. but maybe similar looks .. but different taste

Nasi Ayam, Semarang

How to get there
It is located at Gg. Pinggir, Chinatown. Near Gg. Lombok and Semawis (food festival only in weekend in Gg. Warung). Right in front of Indomaret.

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Monday, 17 March 2014

Nasi ayam - Nasi Ayam Hailam Damansara Utama @ Damansara Utama...

Nasi ayam - <b>Nasi Ayam</b> Hailam Damansara Utama @ Damansara Utama...


<b>Nasi Ayam</b> Hailam Damansara Utama @ Damansara Utama...

Posted: 11 Feb 2014 12:00 AM PST

I have heard a lot about this restaurant called Nasi Ayam Hailam Damansara Utama but never got the chance to try out the place until this evening. Located in the busy area of Damansara Utama, this restaurant has gained popularity among all races as it has the Halal status. In addition to that, this restaurant had been endorsed by the Jalan Jalan Cari Makan team some time ago and that has drawn more crowd to come here. This restaurant is affiliated to the other famous Nasi Ayam Hailam restaurant in Bukit Bintang as it belongs to the same family. To give a little background on this establishment, this restaurant belongs to a Chinese family that has been selling Chicken Rice for almost five decades. Originally started in some other area as Nasi Ayam Chee Meng in 1965, the grandchildren have now grown this business into a much larger chain in the Klang Valley. 


Nasi Ayam Hailam Damansara Utama along Jalan SS 21/39

Endorsement by the Jalan Jalan Cari Makan team

Their Logo

Interior of the Restaurant

Musical Instruments Adorning the walls

Interior of the Restaurant

The restaurant is manned by Indonesian workers. The design is quite Hainanese in layout and furniture and there are a number of old musical instruments hung along the walls that add to the decor. I also found the restaurant to be very clean and it is air conditioned for customers comfort. They do not have any menu cards but you could take a peek at the meat station to get an idea of what they offer. Besides the Chicken Rice, they do offer a number of vegetable dishes as well as some Kerabu dishes. Ordering is done at the table and within minutes, the food is served. 


Ice Lemon Tea @ RM 3.00

Their Ice Lemon Tea is priced at RM 3.00 per glass which is quite expensive. Taste wise, it was nice and not too sweet, just the way that I like it to be. I would rate this drink at 7.8/10 .


Yellow Oil Rice

It is good that they serve the authentic Yellow Oil Rice here. The portion of rice was huge and a much larger portion compared to the other Chicken Rice places out there. The rice was very good and had the right ingredients in it making it simply delicious. I would rate their rice at 9.4/10 .


Bowl of Clear Soup

With any set of Chicken Rice, a bowl of clear soup is served complimentary. The soup here was heavily infused with spices and black pepper and it was delicious. I ended up asking for another bowl and they served me without any fuss. Definitely good stuff and I would rate this at 9.3/10 .


Steamed & Roasted Chicken @ RM 13.00

Any set comes with only one variety of Chicken and as I wanted to try both types, there were additional charges. The basic set of Steamed Chicken with the rice was priced at RM 7.00 and the additional portion of Roasted Chicken was priced at RM 6.00 . For me, this was not too much and I guess any heavy eater would want two portions as just one portion of the meat would not be sufficient and coming to think of it, to pay RM 13 for just Chicken Rice per meal is definitely on the high side.


Roasted Chicken

Their Roasted Chicken was nice but not mind blowing. The meat was juicy but it did not have the wow factor. I would rate their Roast Chicken at 8/10 .


Steamed Chicken

Their Steamed Chicken on the other hand was excellent. Everything was just perfect and the meat was tender and juicy making you crave for more. I would rate their Steamed Chicken at 9.4/10 .


Ginger Sauce

Their Ginger Sauce was excellent and addictive. It was wonderfully prepared and was perfectly balanced. A must try Sauce here and this deserves a rating of 9.5/10 .


Homemade Chili Paste

This was another sauce that was absolutely heavenly. Being a big fan of chili, this was a heavenly sent dish. It was super spicy and just a slight dip would definitely jerk some tears. Excellently prepared and deserves a rating of 9.8/10 .


Kailan in Oyster Sayce @ RM 8.00

Very Fresh Kailan Used

I was contemplating if I should try their Chicken Feet or their Kailan and went for their Kailan. No regrets, the dish though simple, was delicious. The greens were very fresh and it had a lavish amount of Oyster Sauce. The portion was huge too. I would rate this dish at 9.5/10 .

In summary, I was definitely impressed with all the dishes here except for the Roasted Chicken which was not bad either, but it just didn't impress me enough. The price is slightly on the high side and that must be due to the high rental in this area. Otherwise, it is definitely a place that I would return again.

Address: No. 102, Jalan SS 21/39, Damansara Utama,

                47400 Petaling Jaya, Selangor.

Telephone: +6012 356 9819

Opening Hours: 1030 - 2230 Daily

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Wednesday, 12 March 2014

Nasi ayam - Penang Life - Eat Play Shop Relax: Wan's Nasi Ayam Kukus ...

Nasi ayam - Penang Life - Eat Play Shop Relax: Wan&#39;s <b>Nasi Ayam</b> Kukus <b>...</b>


Penang Life - Eat Play Shop Relax: Wan&#39;s <b>Nasi Ayam</b> Kukus <b>...</b>

Posted: 23 Feb 2014 03:13 AM PST

Unlike ordinary malay style chicken rice, Wan's Chicken Rice used the most traditional Kelantan style of cooking -- Steaming. The rice are steam, the chickens are fried with herbs and the cabbages are perfectly cooked! If you wanna try it out, just be sure to order before 8.30 or usually u will end up watching them closing their shop due to sold out!

Location : Restaurant Delima Mas, Lorong Delima 6, 11700 Gelugor

Operating Hours : 5p.m. - 9p.m.

Taste : 8.5 / 10  - Good, Special

Service : 7.5 / 10 - Slow when too many customers

Pricing : 8.5 / 10 - Consider quite cheap

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Tuesday, 11 March 2014

Nasi ayam - Nasi Ayam Hailam Damansara Utama @ Damansara Utama...

Nasi ayam - <b>Nasi Ayam</b> Hailam Damansara Utama @ Damansara Utama...


<b>Nasi Ayam</b> Hailam Damansara Utama @ Damansara Utama...

Posted: 11 Feb 2014 12:00 AM PST

I have heard a lot about this restaurant called Nasi Ayam Hailam Damansara Utama but never got the chance to try out the place until this evening. Located in the busy area of Damansara Utama, this restaurant has gained popularity among all races as it has the Halal status. In addition to that, this restaurant had been endorsed by the Jalan Jalan Cari Makan team some time ago and that has drawn more crowd to come here. This restaurant is affiliated to the other famous Nasi Ayam Hailam restaurant in Bukit Bintang as it belongs to the same family. To give a little background on this establishment, this restaurant belongs to a Chinese family that has been selling Chicken Rice for almost five decades. Originally started in some other area as Nasi Ayam Chee Meng in 1965, the grandchildren have now grown this business into a much larger chain in the Klang Valley. 


Nasi Ayam Hailam Damansara Utama along Jalan SS 21/39

Endorsement by the Jalan Jalan Cari Makan team

Their Logo

Interior of the Restaurant

Musical Instruments Adorning the walls

Interior of the Restaurant

The restaurant is manned by Indonesian workers. The design is quite Hainanese in layout and furniture and there are a number of old musical instruments hung along the walls that add to the decor. I also found the restaurant to be very clean and it is air conditioned for customers comfort. They do not have any menu cards but you could take a peek at the meat station to get an idea of what they offer. Besides the Chicken Rice, they do offer a number of vegetable dishes as well as some Kerabu dishes. Ordering is done at the table and within minutes, the food is served. 


Ice Lemon Tea @ RM 3.00

Their Ice Lemon Tea is priced at RM 3.00 per glass which is quite expensive. Taste wise, it was nice and not too sweet, just the way that I like it to be. I would rate this drink at 7.8/10 .


Yellow Oil Rice

It is good that they serve the authentic Yellow Oil Rice here. The portion of rice was huge and a much larger portion compared to the other Chicken Rice places out there. The rice was very good and had the right ingredients in it making it simply delicious. I would rate their rice at 9.4/10 .


Bowl of Clear Soup

With any set of Chicken Rice, a bowl of clear soup is served complimentary. The soup here was heavily infused with spices and black pepper and it was delicious. I ended up asking for another bowl and they served me without any fuss. Definitely good stuff and I would rate this at 9.3/10 .


Steamed & Roasted Chicken @ RM 13.00

Any set comes with only one variety of Chicken and as I wanted to try both types, there were additional charges. The basic set of Steamed Chicken with the rice was priced at RM 7.00 and the additional portion of Roasted Chicken was priced at RM 6.00 . For me, this was not too much and I guess any heavy eater would want two portions as just one portion of the meat would not be sufficient and coming to think of it, to pay RM 13 for just Chicken Rice per meal is definitely on the high side.


Roasted Chicken

Their Roasted Chicken was nice but not mind blowing. The meat was juicy but it did not have the wow factor. I would rate their Roast Chicken at 8/10 .


Steamed Chicken

Their Steamed Chicken on the other hand was excellent. Everything was just perfect and the meat was tender and juicy making you crave for more. I would rate their Steamed Chicken at 9.4/10 .


Ginger Sauce

Their Ginger Sauce was excellent and addictive. It was wonderfully prepared and was perfectly balanced. A must try Sauce here and this deserves a rating of 9.5/10 .


Homemade Chili Paste

This was another sauce that was absolutely heavenly. Being a big fan of chili, this was a heavenly sent dish. It was super spicy and just a slight dip would definitely jerk some tears. Excellently prepared and deserves a rating of 9.8/10 .


Kailan in Oyster Sayce @ RM 8.00

Very Fresh Kailan Used

I was contemplating if I should try their Chicken Feet or their Kailan and went for their Kailan. No regrets, the dish though simple, was delicious. The greens were very fresh and it had a lavish amount of Oyster Sauce. The portion was huge too. I would rate this dish at 9.5/10 .

In summary, I was definitely impressed with all the dishes here except for the Roasted Chicken which was not bad either, but it just didn't impress me enough. The price is slightly on the high side and that must be due to the high rental in this area. Otherwise, it is definitely a place that I would return again.

Address: No. 102, Jalan SS 21/39, Damansara Utama,

                47400 Petaling Jaya, Selangor.

Telephone: +6012 356 9819

Opening Hours: 1030 - 2230 Daily

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Monday, 10 March 2014

Nasi ayam - Bubur Nasi Ayam McD... McD Chicken Rice Porridge (Malaysian style)

Nasi ayam - Bubur <b>Nasi Ayam</b> McD... McD Chicken Rice Porridge (Malaysian style)


Bubur <b>Nasi Ayam</b> McD... McD Chicken Rice Porridge (Malaysian style)

Posted: 26 Feb 2014 11:41 AM PST

KF was not well for the past few days. He was hapless, cranky and needy but cute. In amidst of chaotic; KF was not well and I was in deep depression on writing my thesis, suddenly, I was hankering for a porridge. A bubur ayam McD. Why me of all people? Because I'm the one who still sane in this house to pick a menu... In addition, I always craving the food that I can't have here, thanks to my friends back home who always posted this delicious food at my news feed...

So, here goes...

Ingredient;

Rice

Water

Chicken (any part will do)

Sesame oil (2-3 spoon)

Ginger (1 inch / a spoon)

Salt

Spring onion, fried onion, coriander leaves for garnishing - optional. 

Methodology;

1. Put 1 L of water in a pot and bring it to boiling point. Then it boil pun the chicken in it and boil it until the chicken is cooked. Take out the chicken and start shredding the chicken patty - like we use to do with chicken soto. Don't throw the chicken stock, we would like to use it to cook the rice/porridge. 

2. Put your rice into a pot and add water. Pour in the chicken stock that we prepared earlier. Bring it into boil. The formulation is 1 cup of rice = 4 cup of water (plus chicken stock). If you feel that your chicken stock is not enough, you can use the boxed chicken stock. I would not judge you. Hey, the McDs are doing it, why shouldn't us?

3. Stir it once in a while and you can see that the rice is starting to expand... If you feel that the water evaporated quickly, you can keep adding water. The rice now has become porridge with some sort of slurry. Well adjust the level of concentration/slurry that you like. Then, add ginger and sesame oil. I can't tell how much, it depends on your liking. Add salt and adjust the taste. Sesame oil enhances the flavour of your porridge and you can smell the yummy fragrant! 

4. Done. Garnish your porridge with shredded chicken patty and spring onion, coriander leaves and fried onion. 

Selamat menjamu selera...


Okay, the picture was not doing any justify. But you know the porridge is delicious...

KF- get well soon ♥

Disclaimer - Resepi dan cara membuat <b>nasi ayam</b> - Blogger

Posted: 14 Jan 2014 05:32 AM PST

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<b>Nasi Ayam</b> Bu Pini, Semarang | CINEGOLISTIC - The Journey

Posted: 26 Feb 2014 09:49 PM PST

If we talked about Nasi Ayam, well .. a lot of Nasi Ayam sellers in Semarang. The origin of Nasi Ayam was from Klaten, but it became popular in Semarang. And sometimes people said is the same as Nasi Liwet from Solo, but it's different. There were no small restaurants or warung in the sidewalk of the street, only a lady or simbok wandering around with bakul (wakul, like big wicker basket and covered with banana leaf to put rice) and shouting "Sego Ayaaaaammmmmm …". If we want to buy it, we just called her to stop at our house and we order it. Now that i remembered it .. it seems really nice … Eat in front of the house .. Sit on the floor .. good old time. The price of a pincuk (a portion) was used to be Rp 50,- and nowadays is around Rp 7000,- … rice, shredded chicken, tofu bacem, rambak, half egg, pour it with kuah santan and put santan kental a little.

Nasi Ayam, Semarang

If I'm not mistaken .. around 1989 .. there was a very famous Nasi Ayam called Karangkojo (the name of an alley), the taste a little bit modified into sweet taste and people loved it. People queued just to buy nasi ayam, in a packed small alley. And the others started to follow the pionneer.. they opened a lot of warungs of nasi ayam spread all over Semarang city. But there were some old fashioned sellers who still wandering around just like the old way. But I think there are no more Nasi Ayam sellers who wandering around anymore.

Nasi Ayam, Semarang

As I mentioned before, there are a lot of nasi ayam sellers in Semarang, and all of them have different tastes. Some of them are not good too, so be carefull. Nasi Ayam Bu Pini is one of the best seller in Semarang, the taste is good … in the middle of the sweet and original taste .. quite clean .. and warmhearted. The only downside is its already become a small restaurant since Indomaret buy the building where Bu Pini used to have her warung in front of it. So we can't feel the traditional anymore, but if it just for eating .. than it's the best.

Nasi Ayam, Semarang

Nasi Ayam, Semarang Nasi Ayam, Semarang

Nasi Ayam, Semarang

Nasi Ayam, Semarang

How to Order
The standard of a portion is as I mentioned above, but usually I order differently. What I usually ordered is rice, one whole egg, shredded chicken, kuah santan, and santan kental.. thats it .. oh.. sometimes I asked for a spoon of spicy kuah (soup) just for fun factor, and it cost Rp 8000,-. So adding half egg will cost you Rp 1000,- more.  People said that my order is like an Opor .. nnnnnnnot the same .. but maybe similar looks .. but different taste

Nasi Ayam, Semarang

How to get there
It is located at Gg. Pinggir, Chinatown. Near Gg. Lombok and Semawis (food festival only in weekend in Gg. Warung). Right in front of Indomaret.

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