Saturday, 5 July 2014

Nasi ayam - Nasi Lemak Lover: Ayam Goreng Berempah (Malay Spiced Fried ...

Nasi ayam - <b>Nasi</b> Lemak Lover: <b>Ayam</b> Goreng Berempah (Malay Spiced Fried <b>...</b>

<b>Nasi</b> Lemak Lover: <b>Ayam</b> Goreng Berempah (Malay Spiced Fried <b>...</b>

Posted: 03 Jul 2014 12:40 AM PDT



I love this type of Malay fried chicken, full of herbs and spices, so aromatic! Whenever I attending Malay wedding, I am sure looking forward to taste this Ayam goring berempah. Yesterday i fried this chicken to go with nasi lemak, yum!




 Do not throw away those fried spiced crumbs, that is the most yummy part !

 

Ayam Goreng Berempah (Aromatic Malay Spiced Fried Chicken) 马来炸鸡

1kg chicken meat, cut into medium-size pieces

1tsp Serbuk Jintan putih (cumin powder)

1tsp Serbuk Jintan Manis (fennel powder)

1tsp Serbuk Ketumbar (coriander powder)

1tsp chili powder

1/2tsp turmeric powder

1tbsp curry powder (meat type)

1tbsp corn flour

1 and 1/2tsp salt 

Blend into paste

4 garlic cloves

6 shallots

½" galangal (blue ginger)

½" ginger

4 lemongrass

3tbsp water 

Method


  1. Marinate chicken pieces with all ingredients for several hours.
  2. Heat oil in a wok (sufficient to fry all chicken at one go) over medium to low heat, put marinated chicken into hot oil piece by piece, deep fry till golden brown (about 10-15mins).
  3. Once done, remove fried chicken and also the fried spiced crumbs using a strainer and keep aside to drain excess oil.
  4. Serve hot. 

Recipe reference to : Azie Kitchen and old recipe, by Sonia aka Nasi Lemak Lover
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