Saturday 21 June 2014

Nasi ayam - Temptation #41 : Nasi Ayam Penyet C.E.H | Azura Chan

Nasi ayam - Temptation #41 : <b>Nasi Ayam</b> Penyet C.E.H | Azura Chan

Temptation #41 : <b>Nasi Ayam</b> Penyet C.E.H | Azura Chan

Posted: 01 Jun 2014 03:11 AM PDT

Hello AC readers..
Selamat Hari Gawai to those who celebrates.

How do you prefer enjoying your Teh Tarik?

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Do you prefer having it hot or cold? I like having it both ways. But when I eat hot and spicy food, The Teh Tarik Peng (cold) must accompany me.

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Let me introduce to you my latest favourite of Nasi Ayam Penyet. This is from Chicking Eating House outlet in Kuching. I've tried two outlets, one is at Jalan Petanak and the other one is at Jalan Tun Jugah. I would prefer the outlet at Jalan Petanak. Just besides The Madam Tang's. The service is very good and the food are just marvelous especially Nasi Ayam Penyet. It only cost RM7.80 . Seriously? Yes!

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Malay Fried Chicken Rice (<b>Nasi Ayam</b> Goreng Kampung) - The <b>...</b>

Posted: 27 Aug 2013 12:00 PM PDT

Malay Fried Chicken Rice (Nasi Ayam Goreng Kampung)

This is something you should definitely try at least once. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of chicken soup to wash it all down. Every single aspect of this meal is a treat to the senses. 

Malay Fried Chicken Rice (Nasi Ayam Goreng Kampung)

It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and ready to go it's a lot less work than it looks. Don't be intimidated by the sheer quantity of ingredients!

Malay Fried Chicken Rice (Nasi Ayam Goreng Kampung)

Malay Fried Chicken Rice (Nasi Ayam Goreng Kampung)

Author:

Serves: 2

Ingredients

  • 1 lb. chicken drumsticks / breasts with skin on
  • Sliced tomato (optional)
  • Sliced cucumber (optional)

Marinade

  • 1½ teaspoons garlic, minced
  • ½ teaspoon ginger, minced
  • 1 tablespoon thick soy sauce
  • 1 tablespoon thin soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

Chicken rice

  • 1½ cups long grain rice
  • 1 tablespoon butter
  • 1½ teaspoons garlic, minced
  • ½ teaspoon ginger, minced
  • ½ teaspoon lemongrass, minced
  • 1 star anise
  • 2 green cardamoms
  • ½ cinnamon stick
  • 2½ cups chicken stock
  • Salt to taste

Chicken soup

  • 2 cups chicken stock
  • 1 shallot, sliced
  • ½ star anise
  • ¼ cinnamon stick
  • 2 cloves
  • 1 bay leaf
  • ½ teaspoon fried shallots
  • 1 tablespoon cilantro
  • Salt to taste

Chili sauce

  • 3 tablespoons chili paste / Sriracha sauce
  • 2 tablespoons chicken stock
  • ½ teaspoon garlic, minced
  • ¼ teaspoon ginger, minced
  • ½ teaspoon white vinegar
  • 2 teaspoons sugar
  • ¼ teaspoon salt

Instructions

Fried chicken

  1. Marinate the chicken for at least 30 minutes, preferably overnight
  2. Deep-fry the chicken until the chicken is cooked through and skin is crisp and brown
  3. Set aside

Chicken rice

  1. Rinse the rice in water until the water runs clear. Drain and set aside
  2. Over medium high heat, saute chicken rice aromatics in butter: garlic, ginger, lemongrass, star anise, cardamom and cinnamon stick until fragrant
  3. Add rice and stir to coat, cooking for a minute
  4. Transfer to a rice cooker, pour in chicken stock and season with salt if needed
  5. Dish and serve with fried chicken drizzled in chili sauce and a side of chicken soup. Garnish with sliced tomatoes and cucumber

Chicken soup

  1. Over medium high heat, add shallots, star anise, cinnamon, cloves and bay leaf to the chicken stock and bring to a boil
  2. Season with salt if needed. Remove aromatics, dish and top with fried shallots and cilantro

Chili sauce

  1. Blend all the ingredients into a smooth paste

3.2.2499

Fernavventura - Ferna&#39;s adventure in food!: Semarang: <b>Nasi Ayam</b> <b>...</b>

Posted: 14 Jun 2014 11:01 PM PDT

I was glad and feel so grateful that the weather was pretty good that day, and early morning means less traffic or I guess Semarang just in general has less traffic than Jakarta. Anyway, went to Nasi Ayam Bu Surip right after my soto. *hold my breath*.


The Place
As you can see, it's a very down to earth place and very relaxing, unless it's raining but they actually start to set up "terpal" to protect us from the weather.

The Food
Wonder what they are selling? All you see is what you can choose. The food itself was pretty good, their coconut milk is fragrant and very rich but light at the same time.

Nasi Ayam - IDR 8k, mine is half portion - IDR 5k
This is one portion, and excuse the pimple :P

Overall Experience
I like how casual the place and friendly the lady. I think she's like "wth this girl doing" cause whenever I took pic, people around me like giving me "...." face. Haha. And food itself was feel so homey and lovely.

Nasi Ayam Bu Surip

Simpang Lima
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