Saturday, 20 September 2014

Nasi ayam - Yum Yum Bedtime Tales: Nasi Ayam Hainan (Cina Muslim ...

Nasi ayam - Yum Yum Bedtime Tales: <b>Nasi Ayam</b> Hainan (Cina Muslim <b>...</b>

Yum Yum Bedtime Tales: <b>Nasi Ayam</b> Hainan (Cina Muslim <b>...</b>

Posted: 15 Sep 2014 04:54 AM PDT

It's a Sunday afternoon and while driving around town, me and my partner saw this banner by the roadside promoting a place called Nasi Ayam Hainan (Cina Muslim) and we're definitely intrigued. So off we go to the Ba Zhong commercial area and a quick stroll in front of the shops facing the sea, we immediately spotted the place. Now at first I thought that the name of the restaurant was something else, since it's pretty weird to have a restaurant named after a particular dish. But I was apparently proven wrong and yes, that's actually the full name of the joint. Pretty unique huh?

When we went inside, the place was not particularly crowded but there're already a few tables that had been occupied. But upon close inspection, we notice that (yup, I actually felt as if I'm presenting something for my boss during a meeting session here, hahaha...) some of those 'tables' were occupied by relatives (or close friends) of the owners. Which is not a big deal, if only they didn't kept bothering the waitresses and cooks with their personal 'demands' every 5 minutes. Yes people, I'm officially annoyed! Because of this, one of my food order was accidentally forgotten and hence ruined my mood to eat there. But we did ate their Roasted Chicken Rice (my partner said it's okay at best) and their Nasi Goreng Kam Heong (which despite its simple looks, was actually very flavourable). Their homemade chili paste was also something worth noting, since it's actually spicy and has a nice taste to it (not like the usual tasteless, 'spiciless' pastes elsewhere). Now I do wish that I've also tried their Fried Bean Sprouts with Salted Fish but it got lost in between those 'demands'.

Now let us move on...

Food - 4/5 (pretty good despite that little annoyance)
Price - 4/5 (just nicely in the middle)
Service - 3/5 (their service was good but got a bit overshadowed by some 'other things')
Decor - 3/5 (very modernize 'kedai kopi' feel)
Location - 4/5 (it's on the same row as a series of other eateries, facing the sea)

** Current status - Still in operation (as of Sept 2014)
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Saturday, 13 September 2014

Nasi ayam - Nasi Ayam Goreng Berempah, G15 | cikyayah91

Nasi ayam - <b>Nasi Ayam</b> Goreng Berempah, G15 | cikyayah91

<b>Nasi Ayam</b> Goreng Berempah, G15 | cikyayah91

Posted: 06 Sep 2014 06:57 AM PDT

September 6, 2014Uncategorized

I went to PKNS the other day, and it was almost lunch time. I went to G15. I ordered the nasi ayam goring berempah.

My order came less than 15 minutes. Because there weren't too many people at that time. My review is, the rice is nicely seasoned. As how nasi ayam's rice should taste like.  The ayam goreng is tasty, this is because that it was marinated before they fry it. Well cooked and it came with sauce. The sauce was just nice, but I like it better the chicken without the sauce. The sauce was sweet and not that spicy. These nasi ayam didn't cost that much, it was RM 5.00. just as cheap.DSC_0019

KYspeaks | KY eats Wiya Chicken Rice at Kota Kinabalu, Sabah

Posted: 07 Sep 2014 08:43 PM PDT

A week or so ago I went to KK for a short working trip. Of the many places my career brought me, KK has always been one of my favorite spots, so I was glad that I had the chance to visit the city again after some 7-8 years since I last stepped foot on it.

I was incredibly blessed to have awesome friends from KK for brought me to lunches and dinners while I was there the entire time. After all, you can't get any better than having local food guides who knows the city in and out.

Wiya Nasi Ayam dan Kedai Kopi, Kota Kinabalu
Wiya Nasi Ayam dan Kedai Kopi, Kota Kinabalu

On the second day, Nelson, whom I got to know through some weird circumstances revolving a possible purchase of Aprilia motorcycle suspension (you can meet people from all sorts of settings kan?), came to my office and took me to the best chicken rice stall in KK for for lunch at Wiya Nasi Ayam dan Kedai Kopi.

steamed chicken, charsiu, and the unique pyramid shaped rice
steamed chicken, charsiu, and the unique pyramid shaped rice

Since there were only two of us, we ordered the steamed chicken and chasiu (bbq pork) with a side of vegetable to go with some rice.

The chicken rice here is served in a distinctive pyramid shape, which was kinda cute though it doesn't contribute to the way it tastes, obviously. The steamed chicken though, was smooth and quite delicious, with the chasiu tasting pretty decent as well.

As for the often neglected vitamin C entry, this vegetable dish was rather good. In fact, over my stay at KK I've found that the vegetable here tasted so much fresher, crunchier, and juicier than their peninsular counterpart.

For those who complains about the lack of good hawker food in KK, this is one place to check out. Thank you Nelson!

map to Wiya chicken rice, Kota Kinabalu

Address:
Wiya Nasi Ayam dan Kedai Kopi
Block F, Lot 4,
Jalan Padas, 88000,
Kota Kinabalu, Sabah
GPS: 5.983967, 116.074422
Tel: 088-214 378

Chicken fried rice method - Resepi dan cara membuat <b>nasi ayam</b>

Posted: 11 Aug 2014 09:41 AM PDT

Resepi dan cara membuat nasi ayam

Resepi Nasi Ayam dah pernah or dah banyak kali kot tulis kat blog nie.. Tapi semalam aku tukar style lain.. Kalau korang nak try, boleh try yang ni.. dah lah simple, sedap pulak.. hahahahahah mampos puji diri lagi..

Tapi harap ampun la.. rumah aku takde ayam besar.. semua aku beli suruh siang kecik.. hahaha.. kalau korang plan nak buat nasi ayam.. beli ayam sekor potong 4 ok? baru umphhh!!

Dah mari salin resepi.. Masak nasi ayam untuk berbuka memang sesuai.. tak payah nak 3-4 macam lauk ;)

NASI AYAM
i) 3 pot beras (untuk keluarga kecilku)
ii) basuh beras bersih-bersih dan toskan

lemak dan kulit ayam (jangan buang.. basuh bersih dan guna untuk masak nasi)
i) 3 sudu majerin

(bahan tumbuk)
i) 3 ulas bawang merah
ii) 3 ulas bawang putih
iii) 1 inci halia

* on kan rice cooker anda.. bila dah panas, masukkan majerin.. tumis bahan tumbuk hingga perang.. masukkan lemak dan kulit ayam.. tumis sekali ya.. kemudian masukkan beras tadi dan kacau rata-rata hingga wangi.. membunuh ok bau dia time ni.. hahah.. kemudian masukkan sup dari rebusan ayam.. jangan banyak sangat air takut nasi menjadi lembik.. kurang tak pe.. Ok!! siap nasi ayam!!!! kalau sup tak cukup, pepandailah korang tambah air biasa ke apa.. hehehe

SUP
potongan ayam

(bahan tumbuk)
i) 4 biji bawang putih
ii) 2 biji bawang merah
iii) 2 inci halia

i) 1 kiub ayam
ii) daun sup
iii) daun bawang
iv) bawang goreng

*tak perlu tumis.. didihkan air.. lebur je ayam ngan bahan tumbuk tu.. campak kiub ayam.. masukkan garam.. bila ayam dah masak, tutup api.. keluarkan ayam dan toskan ayam.. sup tu bahagikan ye..separuh untuk masak nasi.. dan selebihnya untuk dimakan bersama nasi ayam.. campakkan daun sup, daun bawang dan bawang goreng sebagai hiasan ;)

AYAM
i) Bahan perap
ii) sos tiram
iii) kicap cair
iv) kicap manis
v) madu
vi) 3-4 titik minyak bijan
Lepas perap/lumurkan.. panaskan minyak.. dan goreng ayam.. tak perlu lama.. sebab ayam dah masak.. sampai nampak cantik je terus angkat.. potong-potong ayam macam kat stall nasi ayam :)

KUAH LADA
i) 4-5 lada hidup (merah)
ii) 1 biji bawang putih
iii) sedikit gula
iv) sedikit garam
v) 1/2 sudu kecil cuka
vi) 2 sudu makan cili sos
*blend kesemua bahan.. cili sos tak yah blend dulu pon takpe.. kemudian panaskan periuk.. tambah air dan cili sos (ikut tahap kepekatan masing-masing)

KUAH KICAP
*Guna balance perapan ayam tadi.. campurkan dengan kuah sup.. kalau cair.. tambah lagi kicap manis..

Senangkan? InsyaAllah walaupon simple je.. tapi rasa dia mengagumkan.. ok, disebabkan tu juadah untuk berbuka puasakan... rasa tak berapa best kalau menu itu je satu.. so aku buat cekodok bilis.. rangup-rangup makan dengan cili sos.. Acih sorang je hadap berapa ketul.. puas hati tengok semua orang suka ;) aku tak makan pon tak pe.. waaaahhh ibu mithali sangat ni.. hahahaha...


Source and citation:http://kasihaleeya.blogspot.com/2013/07/resepi-nasi-ayam-simple-tapi-sedap-buka.html

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Let&#39;s ngerepak ... with Tia: <b>Nasi Ayam</b> Super Duper Express

Posted: 02 Sep 2014 01:44 AM PDT


I love to cook.  I know I can cook but I hate to bake cakes or biscuits.
I love it very much if the people I serve with my dishes enjoy the food and be satisfied.
One of them has left me forever.

I cook less and lesser nowadays. I cook simple food for my kids.  Simple, fast but healthy. I normally cook chicken rice, spaghetti, fried rice, fried mihun, varieties of chicken dishes and sometimes a dish of vege and fish/seafood nowadays.  Not forgetting Barry's favourite, lamb curry.

No more meriah-meriah like curry fish head, sayur terung asam or even tempoyak goreng.

It is my dream to open up a kedai makan in future.
Few of my ladies colleague have agreed to team up.
What will we serve?
Authentic dayak food, cheap and affordable but no cincai-cincai ones.
We have aimed our potential customers....hehehehe

Let me share my super express way of cooking nasi ayam or chicken rice.
My sis did ask for the recipe yesterday morning.

1.  Marinate the chicken pieces with pound ginger and 'sesedap rasa' or 'secukup rasa' whichever yang you ada.  No need salt or ajinomoto. But you need to put some sesame oil and dashes of black pepper. You can also add up the chicken cube. Kalau big family more chicken pieces lah.  Kalau small family, lesser lah. But kalau ada yang kuat makan, and akan bertambah-tambah u agak-agaklah.  It would be better if you can marinate the chicken for a few hours but usually mine is just about half an hour.

2.  Then the rice.  Prepare your rice for cooking as normally you do.  Once you have measured the water level bla bla bla.... arrange the marinated chicken pieces on top.  Throw in a few teaspoon of butter if you want the extra ummmph.  You can also throw in daun pandan for extra aroma.

3.  Switch on your rice cooker and leave it to cook macam biasa.

4. Tadaa...... Nasi Ayam Super Express siap untuk dimakan!

Tak percaya? Give it a try.  Prepare your own chili sauce but I prefer mine to be eaten with dashes of Kicap ABC.  Dont forget to serve it with slices of cucumber or salad.

Happy cooking guys!

Note:  Kena jangkit Miss Ophelia and Madam Dinah posting a recipe entry... hehehe :)
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Tuesday, 9 September 2014

Nasi ayam - Hainanese chicken rice - Resepi dan cara membuat nasi ayam

Nasi ayam - Hainanese chicken rice - Resepi dan cara membuat <b>nasi ayam</b>

Hainanese chicken rice - Resepi dan cara membuat <b>nasi ayam</b>

Posted: 30 Jun 2014 09:45 AM PDT

Hainanese chicken rice is a dish of Chinese origin, most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also popular in Thailand and Vietnam. It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Chicken rice in Malaysia is available in many Chinese coffee shops or restaurants or street hawker stalls, but also chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.
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Monday, 8 September 2014

Nasi ayam - Chicken fried rice method - Resepi dan cara membuat nasi ayam

Nasi ayam - Chicken fried rice method - Resepi dan cara membuat <b>nasi ayam</b>

Chicken fried rice method - Resepi dan cara membuat <b>nasi ayam</b>

Posted: 11 Aug 2014 09:41 AM PDT

Resepi dan cara membuat nasi ayam

Resepi Nasi Ayam dah pernah or dah banyak kali kot tulis kat blog nie.. Tapi semalam aku tukar style lain.. Kalau korang nak try, boleh try yang ni.. dah lah simple, sedap pulak.. hahahahahah mampos puji diri lagi..

Tapi harap ampun la.. rumah aku takde ayam besar.. semua aku beli suruh siang kecik.. hahaha.. kalau korang plan nak buat nasi ayam.. beli ayam sekor potong 4 ok? baru umphhh!!

Dah mari salin resepi.. Masak nasi ayam untuk berbuka memang sesuai.. tak payah nak 3-4 macam lauk ;)

NASI AYAM
i) 3 pot beras (untuk keluarga kecilku)
ii) basuh beras bersih-bersih dan toskan

lemak dan kulit ayam (jangan buang.. basuh bersih dan guna untuk masak nasi)
i) 3 sudu majerin

(bahan tumbuk)
i) 3 ulas bawang merah
ii) 3 ulas bawang putih
iii) 1 inci halia

* on kan rice cooker anda.. bila dah panas, masukkan majerin.. tumis bahan tumbuk hingga perang.. masukkan lemak dan kulit ayam.. tumis sekali ya.. kemudian masukkan beras tadi dan kacau rata-rata hingga wangi.. membunuh ok bau dia time ni.. hahah.. kemudian masukkan sup dari rebusan ayam.. jangan banyak sangat air takut nasi menjadi lembik.. kurang tak pe.. Ok!! siap nasi ayam!!!! kalau sup tak cukup, pepandailah korang tambah air biasa ke apa.. hehehe

SUP
potongan ayam

(bahan tumbuk)
i) 4 biji bawang putih
ii) 2 biji bawang merah
iii) 2 inci halia

i) 1 kiub ayam
ii) daun sup
iii) daun bawang
iv) bawang goreng

*tak perlu tumis.. didihkan air.. lebur je ayam ngan bahan tumbuk tu.. campak kiub ayam.. masukkan garam.. bila ayam dah masak, tutup api.. keluarkan ayam dan toskan ayam.. sup tu bahagikan ye..separuh untuk masak nasi.. dan selebihnya untuk dimakan bersama nasi ayam.. campakkan daun sup, daun bawang dan bawang goreng sebagai hiasan ;)

AYAM
i) Bahan perap
ii) sos tiram
iii) kicap cair
iv) kicap manis
v) madu
vi) 3-4 titik minyak bijan
Lepas perap/lumurkan.. panaskan minyak.. dan goreng ayam.. tak perlu lama.. sebab ayam dah masak.. sampai nampak cantik je terus angkat.. potong-potong ayam macam kat stall nasi ayam :)

KUAH LADA
i) 4-5 lada hidup (merah)
ii) 1 biji bawang putih
iii) sedikit gula
iv) sedikit garam
v) 1/2 sudu kecil cuka
vi) 2 sudu makan cili sos
*blend kesemua bahan.. cili sos tak yah blend dulu pon takpe.. kemudian panaskan periuk.. tambah air dan cili sos (ikut tahap kepekatan masing-masing)

KUAH KICAP
*Guna balance perapan ayam tadi.. campurkan dengan kuah sup.. kalau cair.. tambah lagi kicap manis..

Senangkan? InsyaAllah walaupon simple je.. tapi rasa dia mengagumkan.. ok, disebabkan tu juadah untuk berbuka puasakan... rasa tak berapa best kalau menu itu je satu.. so aku buat cekodok bilis.. rangup-rangup makan dengan cili sos.. Acih sorang je hadap berapa ketul.. puas hati tengok semua orang suka ;) aku tak makan pon tak pe.. waaaahhh ibu mithali sangat ni.. hahahaha...


Source and citation:http://kasihaleeya.blogspot.com/2013/07/resepi-nasi-ayam-simple-tapi-sedap-buka.html

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Sunday, 7 September 2014

Nasi ayam - Hainanese chicken rice - Resepi dan cara membuat nasi ayam

Nasi ayam - Hainanese chicken rice - Resepi dan cara membuat <b>nasi ayam</b>

Hainanese chicken rice - Resepi dan cara membuat <b>nasi ayam</b>

Posted: 30 Jun 2014 09:45 AM PDT

Hainanese chicken rice is a dish of Chinese origin, most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also popular in Thailand and Vietnam. It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Chicken rice in Malaysia is available in many Chinese coffee shops or restaurants or street hawker stalls, but also chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.
Continue reading →
Posted by at No comments:

Friday, 5 September 2014

Nasi ayam - Chicken fried rice method - Resepi dan cara membuat nasi ayam

Nasi ayam - Chicken fried rice method - Resepi dan cara membuat <b>nasi ayam</b>

Chicken fried rice method - Resepi dan cara membuat <b>nasi ayam</b>

Posted: 11 Aug 2014 09:41 AM PDT

Resepi dan cara membuat nasi ayam

Resepi Nasi Ayam dah pernah or dah banyak kali kot tulis kat blog nie.. Tapi semalam aku tukar style lain.. Kalau korang nak try, boleh try yang ni.. dah lah simple, sedap pulak.. hahahahahah mampos puji diri lagi..

Tapi harap ampun la.. rumah aku takde ayam besar.. semua aku beli suruh siang kecik.. hahaha.. kalau korang plan nak buat nasi ayam.. beli ayam sekor potong 4 ok? baru umphhh!!

Dah mari salin resepi.. Masak nasi ayam untuk berbuka memang sesuai.. tak payah nak 3-4 macam lauk ;)

NASI AYAM
i) 3 pot beras (untuk keluarga kecilku)
ii) basuh beras bersih-bersih dan toskan

lemak dan kulit ayam (jangan buang.. basuh bersih dan guna untuk masak nasi)
i) 3 sudu majerin

(bahan tumbuk)
i) 3 ulas bawang merah
ii) 3 ulas bawang putih
iii) 1 inci halia

* on kan rice cooker anda.. bila dah panas, masukkan majerin.. tumis bahan tumbuk hingga perang.. masukkan lemak dan kulit ayam.. tumis sekali ya.. kemudian masukkan beras tadi dan kacau rata-rata hingga wangi.. membunuh ok bau dia time ni.. hahah.. kemudian masukkan sup dari rebusan ayam.. jangan banyak sangat air takut nasi menjadi lembik.. kurang tak pe.. Ok!! siap nasi ayam!!!! kalau sup tak cukup, pepandailah korang tambah air biasa ke apa.. hehehe

SUP
potongan ayam

(bahan tumbuk)
i) 4 biji bawang putih
ii) 2 biji bawang merah
iii) 2 inci halia

i) 1 kiub ayam
ii) daun sup
iii) daun bawang
iv) bawang goreng

*tak perlu tumis.. didihkan air.. lebur je ayam ngan bahan tumbuk tu.. campak kiub ayam.. masukkan garam.. bila ayam dah masak, tutup api.. keluarkan ayam dan toskan ayam.. sup tu bahagikan ye..separuh untuk masak nasi.. dan selebihnya untuk dimakan bersama nasi ayam.. campakkan daun sup, daun bawang dan bawang goreng sebagai hiasan ;)

AYAM
i) Bahan perap
ii) sos tiram
iii) kicap cair
iv) kicap manis
v) madu
vi) 3-4 titik minyak bijan
Lepas perap/lumurkan.. panaskan minyak.. dan goreng ayam.. tak perlu lama.. sebab ayam dah masak.. sampai nampak cantik je terus angkat.. potong-potong ayam macam kat stall nasi ayam :)

KUAH LADA
i) 4-5 lada hidup (merah)
ii) 1 biji bawang putih
iii) sedikit gula
iv) sedikit garam
v) 1/2 sudu kecil cuka
vi) 2 sudu makan cili sos
*blend kesemua bahan.. cili sos tak yah blend dulu pon takpe.. kemudian panaskan periuk.. tambah air dan cili sos (ikut tahap kepekatan masing-masing)

KUAH KICAP
*Guna balance perapan ayam tadi.. campurkan dengan kuah sup.. kalau cair.. tambah lagi kicap manis..

Senangkan? InsyaAllah walaupon simple je.. tapi rasa dia mengagumkan.. ok, disebabkan tu juadah untuk berbuka puasakan... rasa tak berapa best kalau menu itu je satu.. so aku buat cekodok bilis.. rangup-rangup makan dengan cili sos.. Acih sorang je hadap berapa ketul.. puas hati tengok semua orang suka ;) aku tak makan pon tak pe.. waaaahhh ibu mithali sangat ni.. hahahaha...


Source and citation:http://kasihaleeya.blogspot.com/2013/07/resepi-nasi-ayam-simple-tapi-sedap-buka.html

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Gerai <b>nasi ayam</b> | ejobbies

Posted: 02 Sep 2014 01:23 AM PDT

Just Make it Simple!!

© Copyright 2014 @ eJobbies.com
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Wednesday, 27 August 2014

Nasi ayam - Small Potatoes Make The Steak Look Bigger: Sambal nasi ayam at ...

Nasi ayam - Small Potatoes Make The Steak Look Bigger: Sambal <b>nasi ayam</b> at <b>...</b>

Small Potatoes Make The Steak Look Bigger: Sambal <b>nasi ayam</b> at <b>...</b>

Posted: 24 Aug 2014 05:36 AM PDT


I wasn't really sure what to expect out of the sambal from this chicken rice stall at Mr Teh Tarik, but it turned out pretty good. The flavours of the sauce were rich, pungent and spicy ladled over some tender roasted chicken. Their rice was beady and well flavoured while the accompanying chilli sauce on the side was lime-y and refreshing. This was definitely one of the more memorable Halal chicken rice that I've had.

Rufimy eats: <b>Nasi Ayam</b> Penyet Komplit |

Posted: 17 Aug 2014 10:10 PM PDT

Ayam komplit

Ayam Penyet Komplit ($11.90 +$2.00 extra for chicken liver and giblet)

Rufimy's General Overview: I like Indonesian food and I stumbled upon this place after getting a haircut nearby.


Rufimy's Like(s): The food came out really quick and it was tasty.

Rufimy's Dislike(s): There is nothing too amazing with the food and the place is not well heated. The door cannot be closed properly hence the cold air keep coming in. I was not comfortable eating there at all :( [I was wearing multiple layers]. On another note, I saw something that really disgusted me. I wanted extra rice so I went to the counter (all waiters/waitresses were in the kitchen). I saw the lady scrubbing the floor with her transparent gloves on. She came out without taking her gloves off. I told her I wanted extra rice and she immediately scoop the rice (WITH her gloves still on). I was terrified. I politely then told her that I would rather her scoop the rice without her gloves. 

Their specialty: I only tried three dishes so I can't pinpoint just yet but I will be back! 

OLYMPUS DIGITAL CAMERA

Nasi Ayam Bakar Sambal Istimewa ($10.90)

Location: 643 Warrigal Road, Chadstone, VIC 3148

Number: (03) 9568 5311

Food
Service
Environment
Value For Money

Bamboe Cafe on Urbanspoon

online poll by Opinion Stage

masam manis: <b>Nasi Ayam</b>, Ayam Kampung sedapnya...!

Posted: 19 Aug 2014 05:12 PM PDT



Ramai antara kita yang cukup mengemari nasi ayam. Nasi ayam adalah hidangan yang cukup enak di nikmati dan sangat sesuai sebagai hidangan untuk merai kedatangan tetamu ke rumah.


Baru-baru ini, ita telah menyediakan nasi ayam untuk tetamu, ita masak agak banyaklah sikit sebab adik ita sekeluarga ada di rumah, kebetulan anak ita Amirul dan Azrul juga turut pulang sama. Anak buah ita sorang lagi turut datang rumah kerana ibu dan ayahnya pulang ke kampung, sebabkan dia tinggal seorang kat rumah, jadi kami pun mengajak sekali dia tinggal di rumah.

Hari yang sama juga cikgu Amirul dan Azrul , sekeluarga datang berhari raya ke rumah. Kerana itu ita mengambil keputusan untuk menyediakan nasi ayam. Selain ianya mudah dan ringkas, ia juga merupakan menu yang cukup di gemari anak-anak.


Kali ini ita memasak nasi ayam menggunakan ayam kampung. Ayam yang ita beli ni tak berapa besar, bersaiz sederhana sahaja.
Ita memilih resepi Nasi Ayam yang di kongsikan oleh Che' Nom untuk di hidangkan pada tetamu kali ini. Selaian cara penyediaannya yang mudah dan ringkas, ita cukup gemarkan nasinya yang bewarna kuning keemasan. Memang tak silap memilih kerana nasi ini sangat sedap dengan ayamnya lagilah.... cukup membuka selera kami sekeluarga.

Kebiasannya ita menyediakan nasi ayam bersama lauk ayam masak merah kerana lauk ayam masak merah cukup di gemari anak-anak. Kali ini ita cuba resepi ayam ni pula.. nampak menarik kan.. Tapi macam biasa resepi ayam masak merah turut ita sediakan untuk anak-anak...


Lama tak makan ayam kampung... sesekali makan memang cukup berselera sekali..
Melihatkan ayam yang tergolek selepas di goreng, cukup memanggil-manggil selera tak sabar rasanya nak menjamah hidangan..

Bau harum nasi yang menguning dan ayam yang golden brown berkilat-kilat dan memancar-mancar keemasannya memanglah.. mengugat keimanan..

Apa tunggu lagi.. tak sabar nak kongsikan kepada kawan-kawan...


NASI AYAM, AYAM KAMPUNG
Resepi : Che' Nom
Rujukan : Iresepi

Mula-mula kita kena rebus ayam terlebih dahulu, kerana air rebusan ayam akan kita gunakan untuk menanak nasi nanti.


Bahan Rebusan Ayam

2 ekor ayam kampung sederhana saiz ~ kalau tak ada ayam kampung ayam biasa pun boleh.
2 ulas bawang putih ~ di hiris halus
2 inc halia ~ di hiris
2 kiub ayam

Bahan Perapan Ayam

1 sudu besar kicap pekat
1 sudu besar sos tiram
1 sudu besar madu
1 sudu besar kicap cair
2 ulas bawang putih ~ di kisar
1 inc halia ~ dikisar


Satukan ayam , bawang putih yang di hiris, halia hiris dan kiub ayam ke dalam periuk. Tambahkan air secukupnya dan rebus hingga ayam empuk.

Bila ayam dah empuk, angkat ayam dan toskan.
Baki air rebusan jangan di buang, kerana kita akan gunakan untuk menanak nasi dan membuat sup.
Satukan bahan perapan. Lumurkan bahan perapan pada ayam dan perap sebentar.
Sementara kita perap ayam, kita sediakan pula nasinya.


Bahan Untuk Nasi Ayam

3 cawan beras Basmathi ~ kalau nak guna beras biasa pun boleh
Jika guna beras basmathi, rendam beras dahulu paling kurang 20 minit, kemudian cuci bersih dan toskan.
Jika guna beras biasa sukatan air rebusan ayam  sama macam kita masak nasi biasa

4 cawan air rebusan ayam ~ baki air rebusan ini kita guna untuk sup pula
2 sudu besar mentega
1 cm halia ~ di hiris
1 batang serai ~ di titik
2 helai daun pandan di simpul
3 ulas bawang putih ~ di kisar
3 ulas bawang merah ~ dikisar
1 inc kunyit ~ dikisar

Rempah Tumis
2 batang kulit kayu manis
3 kuntum bunga lawang
5 kuntum cengkih
3 biji pelaga

Bila bahan dah tersedia, bolehlah kita mulakan proses menanak nasi.
Seperti biasa bila ita masak nasi ita akan gunakan periuk nasi untuk memasak. Selain mudah dan ringkas, ita juga tak perlu risau untuk menjaga api. Cukup masa ia masak dengan begitu sempurna sekali.

Ok sekarang kita nak buat apa dulu...


Nasi dah pun siap sekarang kita siapkan sup pula

Bahan Untuk Sup

Baki air rebusan ayam tadi ~ larikan 1/2 cawan untuk sos cili
1 uncang sup bunjut
1 biji kentang di dadu
1 batang lobak merah potong panjang
3 pokok daun bawang ~ potong panjang, bahagian labu bawahnya yang unggu tu belah 2 dan masukkan sekali.
Garam secukup rasa


Baki air rebusan ayam tadi, kita panaskan semula atas dapur. Bila dah didih masukkan sup bunjut, kentang, lobak merah, daun sup dan perasakan dengan garam.
Masak hingga kentang dan lobak empuk

Dah pun siap sup kita, sekarang bolehlah kita sediakan sos cilinya pula

Bahan Sos

5 biji cili merah
3 ulas bawang putih
1 inc halia
1 sudu besar cuka
1 sudu terh garam
1 sudu teh gula
1/2 cawan  air rebusan ayam


Satukan semua bahan dalam blender dan kisar.
Masak sebentar , kalau tak nak masak pun boleh.
Sedia di hidangkan

Sos dah pun siap, sekarang bolehlah kita goreng ayam yag kita perap tadi.
Ayam ni kita boleh goreng atau bakar, terpulang pada citarasa masing masing.
Kalau nak goreng gunakan minyak yang banyak dan goreng secara terendam.
Kalau nak bakar , letak atas dulang pembakar, lapik aluminium foil. Nak bungkus boleh tak bungkus pun boleh. Kalau bungkus dagingnya moist sikit dan tak kering.
Bakar hingga keemasan.

Baki perapan ayam tadi jangan di buang, kita boleh buat sos kicap

Sos Kicap

Baki air campuran kicap perapan ayam
Tambahkan sedikit kicap manis
Perasakan dengan garam
Kalau kuah pekat boleh tambahkan sedikit air rebusan ayam sedikit



Inilah hasinya setelah ayam di goreng.. Wah! menawan kalbu betul.. lihatlah warnanya yang kemasan dan berkilauan itu.. memanggil-manggil nampaknya...
aiiii... apa tunggu lagi..
Jom kita menjamu selera..

Hainanese chicken rice - Resepi dan cara membuat <b>nasi ayam</b>

Posted: 30 Jun 2014 09:45 AM PDT

Hainanese chicken rice is a dish of Chinese origin, most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also popular in Thailand and Vietnam. It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Chicken rice in Malaysia is available in many Chinese coffee shops or restaurants or street hawker stalls, but also chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.
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